Turkey Burgers
Recipe type: Burger
Serves: 6
  • 1 ~ 1¼ lb. pkg. Jennie-O Ground Turkey
  • 2 slices bread, processed in food processor
  • 2 eggs
  • ½ cup favorite BBQ sauce
  • 1 Tbl. olive oil
  • 1 Tbl. Worcestershire sauce
  • ½ tsp. garlic powder
  • ½ tsp. black pepper
  • ¼ cup panko breadcrumbs, more or less as needed
  • olive oil for pan frying
  • sliced cheese, optional
  • burger buns, optional
  • BBQ mayo, optional (but highly recommended)
  1. Preheat oven to 350 degrees.
  2. Add all ingredients, except panko crumbs, in a mixing bowl and combine by hand. The mixture will be wet, however it needs to hold together. Add panko a little at a time until mixture just comes together.
  3. Form into 6 patties. Heat olive oil in skillet over medium heat and cook burgers, 3-4 minutes per side until nicely browned. Transfer to oven to finish cooking. Use an instant read thermometer to check for doneness. Remove when 5 degrees from desired doneness, cover with foil and allow to rest 5 minutes.
  4. Best served on a bun or bed of lettuce, with a slice of cheese, and a dollop of BBQ Mayo.
Recipe by Lemony Thyme at http://www.lemonythyme.com/turkey-burgers/