Peanut Butter Brownie Bites {of Love}
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
For the brownies...
  • 1 package Ghirardelli® Brownie Mix
  • ⅓ cup vegetable oil
  • 1 large egg
  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1⁄3 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, chopped
For the Bittersweet Chocolate Glaze...
  • ½ cup whipping cream
  • ½ tsp. vanilla
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
Instructions
  1. Preheat oven to 350°F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat foil with nonstick cooking spray; set aside.
For the brownies...
  1. Prepare Brownie Mix according to package instructions. Spread batter evenly in the prepared pan. Bake for 10 minutes.
  2. In a meium bowl, combine peanut butter, 1 cup sugar, and one egg. Stir in the ⅓ cup chopped Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips. Drop mixture evenly over slightly baked brownies using a tablespoon. Bake for 30 minutes or until top is light brown and mixture appears evenly set. Cool in the pan on a wire rack.
For the Bittersweet Chocolate Glaze...
  1. In a medium saucepan, bring cream and vanilla just to a boil over medium heat. Remove from heat and stir in 1 cup baking chips. Stir until well blended and smooth.
  2. Spread Bittersweet Chocolate Glaze over the top of the cooled brownies. Let stand until set. Use the foil to lift the uncut brownies out of the pan. Cut into 36 pieces.
  3. Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Recipe by Lemony Thyme at http://www.lemonythyme.com/peanut-butter-brownie-bites/