Mushroom, Spinach & Herb Couscous
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 1 cup couscous
  • 3 oz. fresh mushrooms, diced
  • 2 scallions, thinly sliced
  • 1 tsp. fresh lemony thyme, finely chopped
  • 1 Tbl. olive oil
  • ½ tsp. Mrs. Dash Garlic & Herb seasoning
  • 2 handfuls fresh spinach leaves, stems trimmed
  • salt & pepper
  1. In a medium sauce pan, add 1¼ cups water, mushrooms, scallions, thyme, olive oil, and Mrs. Dash seasoning and bring to a boil.
  2. Remove from heat, stir in couscous, cover and allow to rest for 5 minutes.
  3. Fluff couscous with a fork and gently stir in fresh spinach. Cover and allow spinach to wilt before serving, 3-4 minutes. Season with salt & pepper to taste.
Recipe by Lemony Thyme at