Crab Stuffed Flounder {with Peri Peri Cream Sauce}
Cuisine: Seafood
Serves: 3
For the stuffed flounder...
  • 1 lb. flounder fillets, 3-4 fillets
  • 1 cup prepared Cajun Crab Dip
  • 1 tsp. peri peri seasoning
For the peri peri cream sauce...
  • 2 Tbl. butter
  • 2 Tbl. flour
  • 1 cup milk
  • ½ tsp. peri peri seasoning
  • ¼ tsp. salt
To serve...
  • Cooked pasta or rice
  • 2 Tbl. fresh cilantro leaves, chopped
  • 2 scallions, thinly sliced
For the stuffed flounder...
  1. Preheat oven to 375 degrees.
  2. Rinse and pat dry flounder fillets. Equally divide crab dip and place at the end of each fillet and roll gently. Place seam side down in a lightly coated baking dish. Sprinkle flounder with peri peri seasoning.
  3. Bake for 25 minutes.
For the peri peri cream sauce...
  1. In a saute pan over medium heat melt butter, add flour, stirring constantly until bubbly. Then add cream, peri peri seasoning, and salt, stir/whisk to blend. Adjust seasoning according to taste. Remove from heat.
To serve...
  1. Place crab stuffed flounder on a bed of pasta or rice, spoon peri peri cream sauce over top, sprinkle with sliced scallions and chopped cilantro.
Recipe by Lemony Thyme at