Buttercrunch Oatmeal Cookie Ice Cream Sandwiches
Prep time
Cook time
Total time
Recipe type: dessert
Serves: 6
  • ½ cup butter, room temperature
  • ⅔ cup brown sugar
  • 1 egg
  • ½ tsp. vanilla
  • ¾ cup all purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ⅛ tsp. nutmeg
  • 1 cup old fashioned oats
  • ¾ cup butterscotch chips
  • 1 Pt. Buttercrunch Ice Cream
  1. In a medium bowl, cream butter and sugar, then add in egg and vanilla and blend until smooth.
  2. In a separate bowl combine flour, baking soda, salt, and nutmeg. Add the flour mixture to the butter/sugar until blended then gradually work in the oatmeal and chips.
  3. Roll dough into 4 equal size logs and chill for 10 minutes.
  4. Line a small baking pan with parchment paper. Using a small ice cream scoop, make 12 ice creams balls and return to freezer.
  5. Preheat oven to 350 degrees.
  6. Slice chilled dough into 1 inch thick pieces, flatten slightly and baked on parchment lined baking sheet 9-11 minutes.
  7. Allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
  8. Make ice cream sandwiches by placing a frozen ice cream ball in between two cookies. Makes 12 sandwiches.
Recipe by Lemony Thyme at http://www.lemonythyme.com/buttercrunch-oatmeal-cookie-ice-cream-sandwiches/