Ham Bone Soup {Warm & Tasty}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 1 ham bone
  • 1 large onion, diced - reserving ½ cup
  • 4-5 carrots, diced - reserving ½ cup
  • 3 garlic cloves, minced
  • 3-4 small to medium new potatoes, large cubed
  • 6 cups chicken broth
  • ½ tsp. dried sage
  • ½ tsp. dried thyme
  • ½ tsp. dry mustard
  • ½ tsp. black pepper
  • salt to taste
  • 2 large handfuls of spinach leaves
  • 1 cup dried great northern beans, cooked
Instructions
  1. In dutch oven, saute onion and carrots (except ½ cup of each) until just tender. Add in garlic and saute for 1 minute until fragrant, then add in broth, ham bone, and seasoning.
  2. Simmer for 1 hour, skimming fat periodically.
  3. Remove ham bone and cut off all meat. Add potatoes and reserved carrots and onion and simmer an additional 15 minutes. Stir in cooked beans, reserved ham pieces, and spinach leaves until heated through.
Recipe by Lemony Thyme at http://www.lemonythyme.com/ham-bone-soup-warm-tasty/