Bacon Chocolate Chip Cookies {Topped with Sea Salt}
Prep time
Cook time
Total time
Recipe type: Dessert
  • 1 cup all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter, softened
  • 6 Tbl. granulated sugar
  • 6 Tbl. light brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 8 oz. chocolate chips
  • 4-6 strips of cooked,cooled and crumbled bacon
  • sea salt
  1. Preheat oven to 375 degrees.
  2. In a separate bowl, combine flour, soda, and salt and reserve.
  3. In a medium bowl, cream softened butter and sugars. Add in egg and vanilla and beat until creamy. Add flour mixture ⅓rd at a time and blend after each addition until mixture is well blended. Mix in chips and bacon by hand.
  4. Line baking sheet with parchment paper. Drop dough by rounded spoonfuls onto sheet and lightly sprinkle the tops with sea salt. Bake 10 minutes until golden brown.
  5. Cool on rack. Makes about 2 dozen cookies.
Recipe by Lemony Thyme at