Parmesan Crisps with Summer Tomatoes
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 4
For Parmesan Crisps...
  • ½ cup Parmesan cheese, grated
For Summer Tomato Salad...
  • 1 cup diced assorted tomatoes
  • 1 Tbl. fresh herbs (lemony thyme, tarragon, chives, your favorite)
  • 1 tsp. white balsamic vinegar
  • 2 tsp. olive oil
  • Sea salt & fresh cracked pepper
For the Parmesan crisps...
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper.
  3. Grate ½ cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers.
  4. Makes 8-10 crisps about ½" apart. Bake for 3-5 minutes until golden brown. Cool completely.
For Summer Tomato Salad...
  1. Gently toss all ingredients to combine.
Recipe by Lemony Thyme at