Pomegranate, Zucchini, and Avocado Salsa {Share the Love}
 
 
Author:
Recipe type: Appetizer
Cuisine: Meiterranean
Ingredients
  • 2 zucchini, cut into ½" dice
  • 1 Tbl. olive oil
  • 1 tsp. fresh oregano, chopped
  • ½ tsp. sea salt & freshly cracked pepper
  • ⅓ cup red onion, finely diced
  • 1 avocado, cut into ¼" dice
  • ½ cup pomegranate arils
  • 2-3 Tbl. crumbled feta cheese
  • 1 Tbl. fresh lime juice
Instructions
  1. Preheat oven to 450 degrees.
  2. Toss zucchini with olive oil, oregano, and salt & pepper. Spread in a single layer on a baking sheet. Roast, tossing once, until golden brown, about 25 minutes. Cool completely.
  3. Add remaining ingredients and gently stir to combine. Refrigerate 30 minutes to 2 hours before serving.
  4. Serve with pita or tortilla chips.
Recipe by Lemony Thyme at http://www.lemonythyme.com/pomegranate-zucchini-and-avocado-salsa/