REALLY Good Meatloaf
 
 
Author:
Recipe type: Entree
Ingredients
  • 1 lb. ground beef
  • ½ lb. ground pork
  • ½ lb. ground veal
  • 1 medium onion, fine diced
  • 1 shallot, thin sliced
  • 3 garlic cloves, minced
  • 6 baby carrots, grated
  • 1 Tbl. olive oil
  • 2 eggs
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley, minced
  • 1 tsp fresh thyme, leaves only minced
  • 1 tsp. salt
  • 1 tsp. fresh cracked pepper
  • 1 Tbl. Worcestershire Sauce
  • 1 Tbl. Red Curry Paste, could substitute hot sauce
  • 2 Tbl. Red Enchilada Sauce, could substitute ketchup or bbq sauce
  • 1½ cups fresh bread crumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare baking sheet.
  3. In a large bowl, combine ground meats. Set aside.
  4. In a medium skillet, saute onion, shallot, carrots, and garlic in olive oil until fragrant and tender. Set aside.
  5. In a medium bowl, whisk together eggs, milk, and next 9 ingredients.
  6. Pour wet ingredients into bowl with ground meat and combine by hand, until just combined. Do not overmix or meatloaf will be hard.
  7. Form meatloaf into a mound and place on prepared rack.
  8. Bake at 350 for 1 hour or until internal temp. reads 160 degrees. Let stand 5 minutes before slicing.
Recipe by Lemony Thyme at http://www.lemonythyme.com/really-good-meatloaf/