Caramelized Banana Nut French Toast {Breakfast for Dinner}
Author: Libby with Lemony Thyme
Recipe type: Breakfast
- 4 slices bread
- 2 eggs
- 2 Tbl. milk
- dash of cinnamon
- 1 tsp. vanilla
- 1 banana, sliced
- 2 Tbl. butter
- 2 Tbl. brown sugar
- 2 Tbl. chopped walnuts
- maple syrup
- butter for frying
- Beat eggs with milk, cinnamon, and vanilla.
- Dredge bread slices into egg mixture, turning until both sides of each slice are well coated.
- Heat large skillet over medium heat, add butter to coat pan.
- Pan fry bread slices turning when underneath side is nicely browned.
- Remove to warm plate until all slices have been cooked.
- Add butter & brown sugar to pan and stir until combined and bubbly.
- Add banana slices and gently turn to coat, continue cooking 2-3 minutes until bananas are well coated and warmed through.
- Plate 2 slices of french toast, with caramelized bananas, chopped walnuts, and a drizzle of maple syrup.
Recipe by Lemony Thyme at http://www.lemonythyme.com/caramelized-banana-nut-french-toast/
3.1.09