Sliced Twice Baked Potatoes {National Potato Day}
Recipe type: Side Dish
  • 2 medium potatoes
  • ½ tsp. salt
  • 3 Tbl. melted butter
  • 2 Tbl. fresh herbs such as sage, rosemary, and thyme.
  • 1 garlic clove, minced
  • 4 Tbl. grated cheddar
  • 2 Tbl. grated Parmesan cheese
  • More of all if needed :)
  • 1-2 Tbl. olive oil for basting
  1. Preheat oven to 425 degrees.
  2. Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
  3. Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way through.
  4. Put potatoes in a baking dish, fan them slightly.
  5. Melt butter over low heat and add minced garlic and herbs and sauté until tender, 2-3 minutes.
  6. Sprinkle with salt & drizzle with garlic herb butter.
  7. Bake for 50 minutes.
  8. Remove from the oven and sprinkle with cheese and baste with melted butter.
  9. Bake potatoes for another 10-15 minutes until browned and cheeses are melted.
  10. Check with a fork for tenderness.
You can substitute 2-3 teaspoons of dried herb for the 2-3 Tablespoons of fresh. Or you sprinkle with your favorite spices, like cumin or caraway seeds.
Recipe by Lemony Thyme at