German Sweet & Sour Red Cabbage
Author: Libby with Lemony Thyme
Recipe type: Side Dish
Cuisine: German
- ⅛ cup butter
- 6 cups red cabbage, thin sliced
- ½ cup onion, fine diced
- 1 small apple, peeled, cored and fine diced
- 3 Tbl. sugar
- ⅓ cup balsamic vinegar
- In a dutch oven, melt butter over medium-low heat.
- Add apple and onion and saute for 3-4 minutes.
- Add remaining ingredients and toss to coat.
- Cover and simmer over low heat until cabbage is tender, about 45 minutes.
- Stir often.
- Season with salt & pepper.
Recipe by Lemony Thyme at http://www.lemonythyme.com/german-sweet-sour-red-cabbage/
3.1.09