Red Flannel Hash {Sunday Brunch}
 
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 4 Tbl. butter
  • 1 cup onion, diced
  • 1 garlic clove, minced
  • 1 tsp. lemony thyme, minced
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1½ cups cooked corned beef, cubed
  • 1½ cups cooked potatoes, cubed
  • 1½ cups cooked beets, cubed
  • additional butter if needed
  • 4 eggs for poaching
Instructions
  1. Melt butter in large cast iron skillet over medium heat.
  2. Add onion and saute until tender.
  3. Add garlic, thyme, salt & pepper and saute and additional minute.
  4. Add cubed corned beef, potatoes, and beets.
  5. Press down with spatula and continue cooking over medium heat until bottom becomes crispy brown, 7-10 minutes.
  6. Flip entire mixture, adding additional butter if sticking to the pan, press down with spatula.
  7. Continue cooking an additional 5-7 minutes until crispy brown.
  8. Serve topped with poached eggs.
Recipe by Lemony Thyme at http://www.lemonythyme.com/red-flannel-hash-sunday-brunch/