Shark Kebabs with Orange-Avocado Salsa
Nothing at all to fear about this shark. Next time, we're gonna need a bigger plate!
Recipe type: Seafood
Shark Kebabs...
  • ¼ cup orange juice
  • 2 Tbl. fresh lemon juice
  • 1 Tbl. olive oil
  • 1½ Tbl. chili powder
  • ¼ tsp. cayenne pepper
  • 1½ pounds 1-inch-thick shark fillet, cut into 1-inch cubes
Orange-Avocado Salsa...
  • 1 large orange, peel and pith cut away, cubed
  • 2 Tbl. fresh lemon juice
  • 1 Tbl. olive oil
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon chopped garlic
  • 1 large serrano or jalapeƱo chili, minced
  • 1 large avocado, peeled, pitted, cubed
Shark Kebabs...
  1. Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
  2. Preheat grill or broiler. Thread shark onto skewers, dividing equally. Grill/Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
Orange-Avocado Salsa...
  1. Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
We served the shark kebobs on a bed of Spiced Cashew Rice. Wonderful pairing.
Recipe by Lemony Thyme at