S'Mores Scones
Prep time
Cook time
Total time
Serves: 16
  • 3 cups all-purpose flour
  • 2 Tablespoons sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, cold and cut into cubes
  • 1 egg, beaten
  • 3 tablespoons cold water
  • ¾ cup sour cream, cold
  • 1 tsp. vanilla
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup vanilla wafers, rough crushed
  • 1 egg beaten for egg wash
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper and reserve.
  3. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter using a pastry cutter. Mixture will resemble coarse meal.
  4. In another bowl, combine egg, sour cream, vanilla and water. Beat lightly with a fork. Add to flour mixture, stirring with fork to make a shaggy dough. Add the marshmallows, chocolate chips and vanilla wafers. Pour out onto a clean surface and knead about 10 to 15 times, until it just comes together.
  5. Pat out into a 1-inch thick circle. Use a pizza cutter to cut into 16 wedges. Transfer to parchment lined baking sheet, brush with egg wash.
  6. Bake for 12-15 minutes. Serve warm or room temperature.
Recipe by Lemony Thyme at http://www.lemonythyme.com/smores-scones/