Homemade Enchilada Sauce
 
Prep time
Cook time
Total time
 
Ingredients
  • 3 Tbl. canola oil
  • 1 Tbl. flour
  • ¼ cup chili powder
  • 2 cups chicken stock
  • 10 oz. tomato paste
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • ½ tsp. salt
Instructions
  1. In a medium saucepan heat oil over medium heat, add flour, smoothing and stirring with a wooden spoon.
  2. Cook for 1 minute, then add chili powder and cook for 30 seconds.
  3. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally.
  4. The sauce will thicken and smooth out. Adjust the seasonings, adding salt as necessary.
Recipe by Lemony Thyme at http://www.lemonythyme.com/homemade-enchilada-sauce/