Farmers Market Unstuffed Cabbage Recipe
Author: Libby with Lemony Thyme
Serves: 12
- 4 cups, large chopped cabbage
- 2 summer squash, sliced
- 1 lb. ground sausage
- 1 carrot, sliced
- 1 onion, diced
- 1 jalapeno, diced
- 3 cups salsa, or favorite pasta sauce
- salt & pepper to taste
- In a pot fitted with a steamer basket over 2-inches of simmering water; steam cabbage and squash until crisp tender, 8-10 minutes. Reserve.
- In a large pot or Dutch oven, brown sausage. Remove and reserve. Pour off any fat. Sauté onion, carrot and jalapeno until tender, about 5 minutes.
- Add in steamed cabbage and squash, cooked sausage, and salsa to pot. Heat through. Season with salt & pepper.
1½ cup serving = 3 WW PTS+
Serving size: 1½ cups Calories: 187 Fat: 6.9 Carbohydrates: 7.6 Sodium: 710 Fiber: 2.2 Protein: 7.5
Recipe by Lemony Thyme at http://www.lemonythyme.com/farmers-market-unstuffed-cabbage-recipe/
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