Chopped Italian Submarine Salad
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 4-ounces ditalini pasta, cooked
  • 2 heads romaine lettuce, chopped
  • ¼ lb. thick sliced pepperoni, diced
  • ¼ lb. thick sliced salami, diced
  • ¼ lb. thick sliced ham or mortadella, diced
  • ¼ lb. thick sliced provolone, diced
  • ¼ lb. thick sliced mozzarella, diced
  • 1 3.8-ounce can sliced ripe olives
  • 10-12 cherry tomatoes, sliced
  • 10-12 pepperoncini peppers, sliced
  • ½ cup red onion, fine diced
  • 1 tsp. dried oregano
  • freshly cracked black pepper
  • Submarine Dressing (recipe link in post)
Instructions
  1. Slice and dice ingredients.
  2. When ready to serve, toss pasta and romaine with diced meats, cheeses, and veggies. Sprinkle with dried oregano, pepper and a generous serving of Submarine Dressing.
  3. Serve immediately.
Recipe by Lemony Thyme at http://www.lemonythyme.com/chopped-italian-submarine-salad/