Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}
Prep time
Cook time
Total time
Serves: 8
Layer One...
  • 4 ounces cream cheese, softened
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella
  • ¼ cup shredded parmesan cheese
  • 1 tsp. garlic powder
Layer Two...
  • 1 cup Marinara Sauce
Layer Three
  • ½ cup favorite pizza topping ingredients (we chose mini-pepperoni slices)
  • ½ cup shredded parmesan cheese
  • 1 cup shredded mozzarella
For the breadsticks...
  • 1 can seamless crescent dough, puff pastry or pizza dough
  • ½ cup shredded parmesan cheese
  • 2 Tbl. chopped favorite herbs, we chose rosemary
  • 1 tsp. Mrs. Dash garlic & herb seasoning or favorite
  • salt & freshly cracked pepper
  1. Preheat oven to 375 degrees.
For the Hot Pizza Dip...
  1. Combine Layer One ingredients in an oven safe dish. Top with Marinara. Layer with pizza ingredients and cheese.
  2. Bake for 20- 25 minutes until hot and bubbly.
For the breadsticks....
  1. Preheat oven to 375 degree. Line baking sheet with parchment paper.
  2. Spread the canned dough into a rectangle. Sprinkle with parmesan cheese, fresh herbs, salt & pepper. Press into dough. Cut into 12 strips and twist. Lay on prepared baking sheet and bake for 12-15 minutes.
Recipe by Lemony Thyme at