Chicken Chilaquiles {with Fried Eggs}
  • 12 corn tortillas, cut into triangles
  • canola oil for pan frying
  • 2 cups salsa verde (see recipe link in post)
  • 2 cups shredded cooked chicken
  • 1 cup shredded pepperjack cheese
  • 2 scallions, thinly sliced
  • 2 Tbl. finely diced red onion
  • a handful of fresh cilantro leaves
  • 1 avocado, sliced
  • 3 Tbl. sour cream
  • 2 eggs
  1. Cut corn tortillas into triangles (I got 6 per tortilla). Heat ½-inch of canola oil in pan over medium high heat. Fry tortilla pieces until golden brown on each side. Remove to paper towel lined baking sheet.
  2. Add 1 Tablespoon of oil to skillet over medium-low heat. Add salsa verde and cook for 2-3 minutes. Gently add in crispy tortilla triangles and turn to coat. Simmer for another couple minutes. Sprinkle with shredded chicken and heat through. Meanwhile, fry eggs.
  3. To serve, top chilaquiles with shredded cheese, scallion, red onion, cilantro, sliced avocado, sour cream drizzle and fried eggs.
Recipe by Lemony Thyme at