Chicken & Chorizo Chili
Serves: 6
  • 3 chorizo sausage links or other smoked sausage
  • 1 pound boneless skinless chicken breasts
  • 1 Tbl. olive oil
  • 1 onion, diced
  • 1 28-ounce can diced tomatoes
  • ½ cup chicken broth
  • 1 Tbl. chili powder
  • 1 tsp. cumin
  • 1 15-ounce can black beans, rinsed and drained
  • salt & pepper to taste
  1. Grill chicken and chorizo until cooked through. Cut chorizo into chunks then pulse in food processor 4-5 times; should be small chunks. Cut chicken into bite sized pieces. Reserve.
  2. In a Dutch oven, sauté onion until translucent. Add in chorizo, chicken, diced tomatoes, chicken broth, chili powder and cumin. Simmer covered for 15 minutes.
  3. Add in black beans and simmer an additional 10 minutes until chili has thickened. Season with salt & pepper to taste.
Recipe by Lemony Thyme at