Greek Chicken Meatloaf {with Spinach & Feta}
 
 
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Ingredients
  • 1½ lbs. ground chicken
  • 1 egg
  • 1½ cups fresh spinach leaves, rough chopped
  • 2 scallions, sliced
  • 1 cup crumbled feta cheese
  • ½ cup fresh bread crumbs
  • 2 Tbl. fresh oregano or parsley, chopped
  • 1 Tbl. Worcestershire sauce
  • 1 tsp. fresh lemon juice or zest
  • 1 tsp. Mrs. Dash garlic & herb seasoning
  • ½ tsp. salt
  • ½ tsp. black pepper
Instructions
  1. Preheat oven to 350 degrees. Oil a standard loaf pan.
  2. Mix all ingredients by hand until just combined. Turn out into oiled pan. Place loaf pan on baking sheet and place on middle rack of preheated oven.
  3. Bake for 45-55 minutes until internal temperature is 165 degrees. Allow to rest for 10-minutes before slicing.
Recipe by Lemony Thyme at http://www.lemonythyme.com/greek-chicken-meatloaf-with-spinach-feta/