Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}
Prep time
Cook time
Total time
Serves: 4
  • 5 cups turkey or chicken stock
  • 2 cups cream, divided
  • ¼ cup flour
  • 1 tsp. Mrs. Dash garlic & herb seasoning
  • ¼ tsp. ground thyme
  • ½ tsp. black pepper
  • salt to taste
  • 2 cups diced cooked turkey or chicken
  • 2 cups steamed broccoli florets
  • 1 cup gnocchi or favorite cooked pasta
  • 1 Tbl. olive oil
  • 1 small onion, diced
  • 4 ounces sliced mushrooms
  • ½ cup shredded parmesan cheese, divided
  • crusty bread, optional
  1. In a medium saucepan heat turkey stock with 1 cup cream to a gentle boil. Combine remaining cup of cream with flour, garlic & herb seasoning, thyme and pepper in a jar with lid. Shake until well combined, then whisk into stock. Return to a boil, then reduce heat to a simmer. Salt to taste. Add in cooked turkey, gnocchi and steamed broccoli.
  2. In a skillet, sauté onion until tender; add to soup pot. Add sliced mushrooms to skillet and sauté until golden brown on both sides. Sprinkle with about ¼ cup parmesan cheese.
  3. Serve soup in large bowls. Top with golden parmesan mushrooms and remaining parmesan cheese.
Recipe by Lemony Thyme at http://www.lemonythyme.com/turkey-divan-soup/