Welcome Home Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
wet ingredients...
  • 1 cup carrots grated (about 2 medium)
  • 1 cup zucchini grated (about 2 small)
  • 1 cup cooked sweet potato mashed (about 1 medium)
  • 2 eggs
  • ½ cup coconut oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tsp. vanilla
  • 1 tsp. orange or lemon zest
dry ingredients...
  • 1½ cups all-purpose flour
  • ¼ cup unsweetened shredded coconut
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ cup pepitas (roasted pumpkin seeds)
  • 2 Tbl. flax seeds
Instructions
  1. Preheat oven to 350 degrees. Prepare muffin pan with paper cupcake liners.
  2. In a large bowl, combine wet ingredients until well blended.
  3. In medium bowl whisk together remaining dry ingredients.
  4. Spoon dry ingredients into wet ingredients gently mixing with a wooden spoon until incorporated. Do not over mix.
  5. Fill 12 paper lined muffin cups.
  6. Bake for 15 - 18 minutes, or until toothpick comes out clean.
Recipe by Lemony Thyme at http://www.lemonythyme.com/welcome-home-muffins/