Thai Red Curry Mahi Mahi
Cook time
Total time
Cuisine: Seafood
Serves: 2
  • 1 lb. Mahi Mahi fillet
  • ¼ cup coconut milk
  • 1-2 Tbl red curry paste (according to preference)
  • Assorted greens and shredded vegetables
  • Asian dressing (omit for gluten free)
  1. Combine ¼ cup coconut milk with 1-2 Tbl red curry paste (according to preference) in a sauce pan and heat through until well combined and slightly thickened.
  2. Coat the top of the fish and broil on low about 15 minutes until firm and able to flake with a fork.
  3. Serve on a bed of greens with shades purple and red. Top with Asian dressing.
Recipe by Lemony Thyme at