Crispy Caper Tartar Sauce
  • 2 hard boiled egg, peeled & finely chopped
  • ¼ cup capers
  • 2 Tbl. olive oil for frying
  • 1 cup mayonnaise
  • 2 Tbl. minced shallot
  • 2 Tbl. minced parsley
  • 1 tsp. anchovy paste
  • ¼ tsp. salt
  1. Place eggs in small saucepan covered with water; cover with lid. Bring to a boil, then remove from the heat and let rest for 15 minutes. Drain and run under cold water for 2-3 minutes. Peel & finely chop.
  2. Heat olive oil in a small skillet over medium-high heat. Add capers and fry until crispy, 1-2 minutes. Drain on paper towels.
  3. Combine chopped eggs, crispy capers and remaining ingredients; refrigerate.
Recipe by Lemony Thyme at