Tabouleh & Couscous Salad
  • 1 cup couscous
  • 2 cups fresh flat leaf parsley, stems discarded
  • 1 cup fresh cilantro, stems discarded
  • 1 cup fresh mint, stems discarded
  • 2 tsp. minced garlic
  • 1 med. to lg. tomato, fine diced
  • juice of 1 lemon
  • ¼ - ⅓ cup olive oil
  • salt & pepper to taste
  1. Prepare couscous according to package instructions. Cool to room temperature.
  2. In the bowl of a food processor, combine parsley, mint, cilantro and garlic. Pulse until herbs are finely chopped but not paste. Scrape into a medium bowl and add desired amount of prepared couscous.
  3. Then fold in diced tomato, lemon juice, and olive oil. Stir to combine. Season with salt & pepper to taste.
Recipe by Lemony Thyme at