Homemade Flatbread Pizza
Serves: 4
For Flatbread crust...
  • 1¾ cups all-purpose flour
  • ½ tsp. baking powder
  • ¾ tsp. salt
  • flavor add-ins (choose from options below or your own)
  • ½ cup water
  • ⅓ cup olive oil
  • additional olive oil & sea salt for topping
Flavor variation add-ins...
  • Parmesan & Garlic Herb ~ ¼ cup parmesan cheese, 1 Tbl. fresh finely chopped herbs, 1 tsp. garlic powder
  • Rosemary & Freshly Cracked Black Pepper ~ 1 Tbl. fresh finely chopped rosemary, 1 tsp. freshly cracked black pepper
  • Lemony Thyme ~ 1 Tbl. fresh finely chopped lemon thyme, 1 Tbl. lemon zest
  • Seed Blend ~ ¼ cup assorted seeds (such as poppy, sesame, sunflower, flax, chia)
For pizza toppings...
  • Favorite sauce, cheese, toppings
  1. Place pizza stone or heavy baking sheet on center rack of oven. Preheat oven to 450 degrees.
  2. In a large bowl, whisk together flour, baking powder, salt and choice of flavor add-ins. Make a well in the center and add water and oil. Stir until just combined then turn out onto a lightly floured work surface and knead 4-5 times.
  3. Cut into 2 equal pieces. Place each on parchment paper and roll until about ⅜-inch thick. Brush lightly with olive oil and sprinkle with sea salt (optional). Slide onto un-rimmed baking sheet, then slide parchment/dough onto pizza stone. Bake for 3-4 minutes. Slide parchment paper back onto un-rimmed baking sheet and add favorite toppings. Return to oven and bake an additional 6-8 minutes until the cheese is melted and bubbly. Cool slightly before serving.
Recipe by Lemony Thyme at http://www.lemonythyme.com/homemade-flatbread-pizza/