Tomato & Cheese Fondue
 
 
Ingredients
  • 6 plum tomatoes, peeled, seeded & diced
  • 1 garlic clove, minced
  • ¼ cup tomato juice
  • 6 ounces gruyere cheese, shredded
  • 6 ounces Emmentaler cheese, shredded
  • 6 cracks fresh black pepper
  • 1 tsp. dried oregano
  • 1 Tbl. flour
  • 1 Tbl. cream
  • Crusty bread
Instructions
  1. Combine tomatoes, garlic and tomato juice and heat until tomatoes are soft.
  2. Add shredded cheese, pepper and oregano. Stir until melted.
  3. Combine the flour with 1 Tbl. cream; whisk into cheese.
  4. Serve with bread cubes.
Recipe by Lemony Thyme at http://www.lemonythyme.com/tomato-cheese-fondue/