Chocolate Tea Bark
- 8 ounces chocolate (bittersweet, semi-sweet, or white)
- ¼ cup floral tea leaves
- ½ tsp. coarse sea salt, optional
- Melt chocolate and spread in a thin layer on parchment paper lined baking sheets. Sprinkle with tea and salt. Set aside until firm.
- Break into pieces and store in an air tight container.
Recipe by Lemony Thyme at http://www.lemonythyme.com/chocolate-tea-bark/
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