Chocolate Tea Bark
Prep time
Total time
Chocolate Tea Bark is the perfect addition to an afternoon tea party and makes a lovely hostess.
  • 8 ounces chocolate (bittersweet, semi-sweet, or white)
  • ¼ cup floral tea leaves
  • ½ tsp. coarse sea salt, optional
  1. Melt chocolate and spread in a thin layer on parchment paper lined baking sheets. Sprinkle with tea and salt. Set aside until firm.
  2. Break into pieces and store in an air tight container.
Recipe by Lemony Thyme at