Homemade Hot Fudge Sauce
Cook time
Total time
  • 1 stick butter (1/2 cup)
  • 1 (14-ounce) can sweetened condensed milk
  • 12 ounces semi-sweet chocolate, chopped or chips
  1. Combine all ingredients in a 2-quart non-stick saucepan and cook over medium heat, stirring constantly, until butter and chips have melted and are smooth. Store refrigerated in a covered jar. Reheat to serve.
Recipe by Lemony Thyme at http://www.lemonythyme.com/homemade-hot-fudge-sauce/