Inside Out Fresh Herb Omelet
Cook time
Total time
Serves: 1
  • 1 egg
  • 1 egg white
  • ¼ tsp. Mrs. Dash garlic & herb seasoning
  • ¼ cup fresh herbs, chopped (such as tarragon, chive, lemony thyme, scallion, cilantro)
  • ¼ cup shredded cheddar cheese
  • salt & pepper to taste
  • olive oil spray
  1. Whisk together egg, egg white, and seasoning.
  2. Spray skillet with olive oil spray and heat over medium heat. Pour in egg mixture, lifting edges slightly with a rubber spatula allowing loose egg to run underneath.
  3. Sprinkle omelet with chopped fresh herbs. Flip omelet. Sprinkle cheddar cheese down the center, then fold in both sides. Season will salt & pepper to taste.
Recipe by Lemony Thyme at