Deviled Crab Dip
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 pound crabmeat
  • ½ cup celery, fine diced
  • ½ cup scallion, fine diced
  • 1 jalapeno, fine diced
  • ½ tsp. garlic powder
  • 1 Tbl. parsley, minced
  • ½ cup butter
  • 2 cups fresh bread crumbs
  • ½ cup cream
  • 2 eggs
  • 2 hard boiled eggs, chopped
  • 1 Tbl. vinegar
  • 1 tsp. Worcestershire sauce
  • pinch of thyme
  • pinch of salt
  • dash of hot sauce
  • ½ cup cracker crumbs for topping
Instructions
  1. Preheat oven to 450 degrees. Place large pan with 1-inch of water in oven.
  2. Combine crabmeat, celery, scallion, jalapeno, garlic powder and parsley. Saute in butter for 2-3 minutes. Remove from heat and stir in remaining ingredients through hot sauce.
  3. Pour into a buttered 1.5 quart casserole dish. Top with cracker crumbs.
  4. Place casserole in a water bath. Bake for 10-15 minutes or until hot & bubbly. Depending on how hot the water is may affect the cooking time. The top will be golden brown and the edges will be bubbly.
Recipe by Lemony Thyme at http://www.lemonythyme.com/deviled-crab-dip/