Seafood Newburg
Prep time
Cook time
Total time
Serves: 2
For the seafood...
  • 1 lobster tail
  • ½ pound medium shrimp, peeled & deveined. Tails removed.
  • ½ pound sea scallops
  • 2 Tbl. butter
  • ¼ tsp. Mrs. Dash garlic & herb seasoning
  • pinch of salt
For the sauce...
  • 4 Tbl. butter
  • 1 shallot, fine diced
  • 1 cup cream
  • 1 Tbl. tomato paste
  • ¼ cup sherry
  • 3 egg yolks
  • pinch of salt
  • pinch of cayenne pepper
  • pinch of nutmeg
  • 1 Tbl. parsley, minced
  • serve with buttered toast points
To cook seafood...
  1. Preheat oven to 375 degrees. Gently remove lobster meat from shell and place on top of shell. Place in a shallow baking dish. Melt 2 Tbl. butter with Mrs. Dash and salt. Pour 1 Tbl. of seasoned butter over lobster tail. Bake for 8 minutes. Remove and add shrimp and scallops to pan; drizzle with remaining butter. Bake another 6-8 minutes until shrimp and scallops are done.
To make sauce...
  1. Melt butter in large skillet. Saute shallot until tender, then add cooked seafood and simmer for one minute. Add cream, sherry and tomato paste; whisk gently to combine. Bring to almost a boil, then reduce heat to low.
  2. Combine egg yolks with ½ cup of cream mixture to temper, then return to saucepan; stir to combine.
  3. Season with nutmeg, salt and cayenne pepper. Stir in fresh parsley to finish.
  4. Serve with buttered toast points.
Recipe by Lemony Thyme at