Roasted Lobster & Corn Cake Grilled Cheese Sandwich
Cook time
Total time
Serves: 2
  • 1 ear of corn
  • 1 lobster tail
  • 1 jalapeno
  • 1 slice bread, crust removed & finely chopped
  • ¼ tsp. dry mustard
  • salt & pepper
  • egg white binder
  • 2 ounces pepper jack cheese, shredded
  • 4 slices crusty bread
  • butter for grilling
  1. Place corn and lobster tail in a steamer basket over simmering water; cover and steam for 10 minutes. Remove lobster meat from tail.
  2. Flame roast lobster tail, corn, and jalapeno to lightly char the outside (can use a broiler as well).
  3. Cut corn off cob, chop lobster tail, fine dice jalapeno and combine with bread crumbs, seasoning and egg white. Form into two patties.
  4. Heat 1 Tbl. of butter in a skillet. Pan fry patties on both sides until golden brown, about 3 minutes per side. Place patties on bread slice topped with shredded cheese and second slice of bread. Add additional butter and pan grill sandwiches until golden brown on both sides.
Recipe by Lemony Thyme at