Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Prep time
Cook time
Total time
  • Wonton Wrappers
  • corned beef, cooked & cut across the grain into thin strips
  • carrots, cooked & julienne cut
  • cabbage, cooked & julienne cut
  • scallions, thinly sliced
  • canola oil for frying
  • Homemade Russian Dressing (recipe link in post)
  1. Turn the wonton wrappers on an angle.
  2. Fill with 2-3 strips of each ingredient.
  3. Fold in the points from each side, before bring up the bottom point and rolling. Dab top edge with a little water to seal the roll.
  4. In a heavy bottom pan, fill ½-inch deep with canola oil and heat to 375 degrees.
  5. Fry egg rolls for about 1 minute per side or until golden brown. Remove from oil and drain on paper towels.
  6. Serve with Homemade Russian Dressing.
Recipe by Lemony Thyme at