Roasted Tomatoes with Shrimp & Feta
Prep time
Cook time
Total time
Serves: 2
  • 3 plum tomatoes, quartered
  • 2 garlic cloves minced
  • 2 Tbl. olive oil
  • kosher salt and black pepper
  • ½ lb. medium shrimp, peeled and deveined
  • 2 ounces feta cheese
  • 2 Tbl. fresh parsley, chopped
  • 1 tsp. lemon juice
  • cooked pasta or crusty bread for serving
  1. Preheat oven to 450 degrees.
  2. Place tomatoes and garlic in a small baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 15 minutes, stirring once.
  3. Add shrimp, feta, parsley and lemon juice. Stir gently. Bake an additional 10 minutes.
  4. To serve, spoon over cooked pasta or crusty bread.
Recipe by Lemony Thyme at