Worcestershire-Chive Butter
  • 8 tablespoons (1 stick) butter, room temperature
  • ¼ cup chopped shallots
  • 2 tsp. minced garlic
  • 1 Tbl. Worcestershire sauce
  • 1 tsp. dry mustard
  • 2 Tbl. chopped fresh chives
  1. Melt 1 Tbl. butter in heavy small skillet over medium heat. Add shallots and garlic; sauté until transparent, about 1 minute. Transfer shallot mixture to bowl.
  2. Add remaining 7 Tbl. butter, 1 Tbl. Worcestershire sauce, 1 tsp. dry mustard and 2 Tbl. chives and stir with fork to blend. Season to taste with salt and pepper.
  3. Place plastic wrap on work surface. Transfer butter mixture to plastic wrap and form butter into 5-inch-long log. Roll up in plastic, enclosing completely.
  4. Refrigerate until firm.
Recipe by Lemony Thyme at http://www.lemonythyme.com/usda-prime-ny-strip-steaks-with-worcestershire-chive-butter/