Shredded Pork Tacos {with Chimichurri Sauce}
Prep time
Total time
Serves: 4
  • 8 corn tortillas
  • 2 cups shredded cooked pork
  • 1 avocado
  • ½ cup queso fresco crumbling cheese
  • ¼ cup finely diced red onion
  • ½ cup Chimichurri Sauce (see recipe link in post)
  • fresh cilantro leaves for garnish
  1. Warm corn tortillas over an open flame or in a skillet. Layer each tortilla with warm shredded pork, sliced avocado, crumbled queso fresco cheese, a sprinkle of diced red onion, and a spoonful or two of Chimichurri Sauce. Garnish with fresh cilantro leaves.
Recipe by Lemony Thyme at