Roasted Cauliflower
This makes a wonderful side dish. Ours didn't last that long. We'll call roasted cauliflower a fantastic low-carb snack.
  • 1 medium head cauliflower trimmed to bite-sized florets, discarding the bigger stalks.
  • 2 - 3 Tbl. extra virgin olive oil
  • Sea salt
  • 2 Tbl. grated Parmesan cheese
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with foil.
  3. Toss cauliflower florets in olive oil and salt.
  4. Roast for 25 - 30 minutes turning after 15 minutes.
  5. Take the time to individually turn the florets so that each piece has a chance to brown.
  6. Remove from oven and serve with a sprinkle of Parmesan cheese.
Recipe by Lemony Thyme at