Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
  • 1 cup farro, cooked according to package instructions (yield = 2 cups cooked)
  • 2 cups diced fresh veggies (such as zucchini, summer squash, scallion, tomato, radish)
  • 1 avocado
  • 1 lime, juice & zest
  • ½ cup fresh cilantro leaves, chopped
  • salt & pepper to taste
  1. Prepare Farro according to package instructions; drain and cool to room temperature.
  2. Dice fresh veggies and reserve.
  3. Mash avocado with lime juice and zest, stir in fresh cilantro.
  4. Combine farro, diced veggies, avocado mixture. Season with salt and pepper to taste.
Recipe by Lemony Thyme at http://www.lemonythyme.com/avocado-cilantro-lime-farro-salad-with-fresh-veggies/