Orange Vanilla Vinaigrette
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 2 oranges, peeled, halved and seeded
  • 1 lemon, peeled, halved and seeded
  • 1 Tbl. apple cider vinegar
  • 1 Tbl. honey
  • 1½ tsp. vanilla extract
  • 1 dash hot sauce
  • ¼ tsp. salt
  • ⅛ tsp. freshly cracked black pepper
  • 1½ cups extra virgin olive oil
Instructions
  1. Place all ingredients except olive oil into blender container. Secure lid and begin Variable 1 speed then increase gradually to Variable 4.
  2. Blend for 20 seconds or until smooth. Reduce speed to Variable 1. Remove the lid plug.
  3. Slowly pour olive oil through the lid opening until emulsified.
Nutrition Information
Serving size: 2 Tbl. Calories: 129 Fat: 14 Saturated fat: 2 Carbohydrates: 2.1 Sugar: .8 Sodium: 25.6 Fiber: .3 Protein: .1 Cholesterol: 0
Recipe by Lemony Thyme at http://www.lemonythyme.com/orange-vanilla-vinaigrette/