Jamaican Jerk Sugar Cane Shrimp
 
 
Author:
Serves: 4
Ingredients
  • 1 lb. large shrimp, peeled & deveined
  • 1 pkg. sugar cane skewers
For the jerk marinade...
  • ¼ cup soy sauce
  • ¼ cup apple cider vinegar
  • 3 Tbl. canola oil
  • juice of 1 lime
  • 3 Tbl. orange marmalade
  • 2-3 cloves garlic, minced
  • 1 tsp. fresh ginger, minced
  • 1 Serrano pepper, diced
  • 2 Tbl. brown sugar
  • ½ tsp. black pepper
  • 1 tsp. salt
  • 2 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • shot of hot sauce
  • generous handful of fresh cilantro, leaves & stems
  • Scallions and fresh cilantro for garnish
Instructions
  1. Combine marinade ingredients. Pour into a large zipper top bag with shrimp. Marinate for 20 minutes. Remove shrimp from marinade and gently skewer with sugar cane.(5-6 shrimp per). Reserve marinade.
  2. Heat grill or grill pan to medium heat. In a small saucepan bring marinade to a boil then simmer for 5 minutes. Grill shrimp for 1-2 minutes per side or until opaque.
  3. Serve shrimp with drizzle of reduced marinade and sprinkle of fresh cilantro and scallion.
Recipe by Lemony Thyme at http://www.lemonythyme.com/jamaican-jerk-sugar-cane-shrimp/