Sweet Potato Casserole {with Brown Sugar & Pecans}
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
For the sweet potatoes...
  • 4 large sweet potatoes cooked & mashed or 1 (40 oz.) can sweet potatoes or yams
  • 1 cup sugar
  • 1 stick melted butter
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 (5.33 oz.) can evaporated milk
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
For the pecan topping...
  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 stick melted Butter
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl combine sweet potato ingredients and mix well. Pour into a 2-quart buttered casserole dish.
  3. In a small bowl combine pecan topping ingredients. Crumble on top of sweet potatoes.
  4. Bake for 45 minutes. Allow to rest for 10 minutes prior to serving.
Recipe by Lemony Thyme at http://www.lemonythyme.com/sweet-potato-casserole-with-brown-sugar-pecans/