Scallops Wrapped in Bacon
Delicious, sweet, juicy goodness wrapped in love.
Recipe type: Appetizer
  • 4 large Sea Scallops
  • 4 slices bacon
  • ¼ tsp. cayenne pepper
  • 1 tsp. brown sugar
  • salt & pepper
  1. Preheat oven to 350.
  2. Start the bacon in the oven, about 10 minutes until lightly browned.
  3. Preheat grill or grill pan to medium heat.
  4. Rinse the scallops and pat dry.
  5. Season edges with cayenne and brown sugar.
  6. Wrap each scallop with a piece of bacon and add to a metal skewer.
  7. Season tops and bottoms of scallops with salt & pepper
  8. Grill over medium heat (oil grill grates to avoid sticking) for about 2-3 minutes per side.
Recipe by Lemony Thyme at