Crab Cakes {with Remoulade Sauce}
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8
For crab cakes...
  • 1 lb. lump crab meat
  • 12 Ritz crackers (or two slices of bread, crusts removed)
  • 2 Tbl. mayonnaise
  • 2 Tbl. fresh chives or parsley, minced
  • 2 tsp. Old Bay Seasoning
  • ½ tsp. dry yellow mustard
  • 1 egg
  • butter for frying
For remoulade sauce...
  • ½ cup mayonnaise
  • ¼ cup chili sauce or ketchup
  • 2 Tbl. prepared horseradish
  • 1 tsp. red wine vinegar
  1. In a medium bowl, combine all ingredients and gently combine. Form into patties and cook over medium heat in a buttered skillet until nicely browned.
  2. Combine all remoulade sauce ingredients and chill until ready to serve.
Recipe by Lemony Thyme at