Chocolate Rum Balls {Share the Love}
  • 4 oz. semisweet chocolate, cut into small pieces
  • 4 oz. bittersweet chocolate, cut into small pieces
  • 1 stick butter, cut into small pieces
  • 4 cups powdered confectioners sugar
  • 3 Tbl. dark rum (I used Bacardi Gold)
  • Chocolate sprinkles, for rolling (Lg. tub)
  1. In a medium metal bowl, combine both types of chocolate and melt over a pot of simmering water. Whisk in the butter pieces. Whisk in the sugar and rum.
  2. Put sprinkles in a shallow bowl. Roll the chocolate mixture into small balls, about 1-inch in diameter. Roll them in sprinkles until they are fully coated. Store them in an airtight container.
Recipe by Lemony Thyme at