Proven├žal Chicken {Slow Cooker Version}
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 boneless skinless chicken breasts (about 5 oz. each)
  • 1 medium onion, cut into small wedges
  • 2 Tbl. fresh basil, chopped (or 2 tsp. dried)
  • ½ tsp. dried oregano
  • ⅓ cup dry white wine, optional
  • 2 (14.5 ounce) cans diced tomatoes (no salt added)
  • 1 (15.5 ounce) can white bean, rinsed and drained
  • ½ cup Kalamata Olives, or to taste
  • zest of 1 lemon
  • 2 Tbl. fresh basil, minced
Instructions
  1. Put chicken breasts and next six ingredients (through white beans) into slow cooker. Cook on low for 8 hours.
  2. Before serving add Kalamata olives or serve on the side. Serve in bowls with a sprinkle of lemon zest and minced basil. A side of crusty bread goes nicely too.
Notes
Per serving (1 chicken breast + ¼ tomato/bean sauce) = 6 WW Pts+
Nutrition Information
Calories: 290 Fat: 2.5 Carbohydrates: 18 Sodium: 320 Fiber: 5 Protein: 45
Recipe by Lemony Thyme at http://www.lemonythyme.com/provencal-chicken-slow-cooker-version/