Cheese Scalloped Corn Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 4 cups fresh corn (about 8 ears steamed, kernels removed)
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup sliced fresh mushrooms
  • 1 jalapeno, fine diced
  • 2 Tbl. butter
  • 2 Tbl. flour
  • 1 tsp. salt
  • ½ tsp. paprika
  • ½ tsp. dry mustard
  • ½ tsp. black pepper
  • ¾ cup milk
  • 1 cup shredded cheddar cheese
  • 1 egg, slightly beaten
  • 2 Roma tomatoes, diced
  • ½ cup cracker crumbs
  • 2 Tbl. butter
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook and stir onion, celery, mushrooms, and jalapeno in 2 Tbl. butter over medium heat until onion is tender. Dust with 2 Tbl. flour and seasonings and stir constantly until mixture is bubbly. Gradually stir in milk and cheese and bring to a boil, cook for 1 minutes to allow sauce to thicken. Remove from heat, then stir in corn, egg, and tomato.
  3. Pour into an ungreased 2 quart casserole dish. Combine cracker crumbs with 2 Tbl. melted butter, then sprinkle evenly over the top of the casserole. Bake uncovered 30 minutes.
Recipe by Lemony Thyme at http://www.lemonythyme.com/cheese-scalloped-corn-casserole/